Simple Arugula Salad
Tender baby arugula is tossed together with basic ingredients like thinly sliced white onion, cucumbers, pine nuts, and parmesan cheese then dressed with my easy Dijon vinaigrette. Equal parts elegant and easy!
Servings: 6
Equipment
Ingredients
- ½ cup (68 g) pine nuts lightly toasted
- 7 ounce (199 g) bag of baby arugula
- 1 medium white onion very thinly sliced
- 4 persian cucumbers very thinly sliced
- 1 cup (100 g) shaved parmesan cheese
- Dijon vinaigrette
- Cracked black pepper
Instructions
- Lightly toast pine nuts over low-medium heat until just browned on the outside and starting to smell fragrant. Remove from heat.½ cup pine nuts
- Add the entire bag of baby arugula to a large bowl.7 ounce bag of baby arugula
- Top with thinly sliced white onion, cucumber, parmesan cheese, and pine nuts.1 medium white onion, 4 persian cucumbers, 1 cup shaved parmesan cheese
- Using your hands or tongs, toss salad together to evenly distribute all ingredients.
- Dress individual salads with Dijon vinaigrette and add a twist of cracked black pepper on top.Dijon vinaigrette, Cracked black pepper
Nutrition
Serving: 1 serving (127 grams, without dressing) | Calories: 162 kcal | Carbohydrates: 6 g | Protein: 9 g | Fat: 12 g | Saturated Fat: 3 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 3 g | Cholesterol: 11 mg | Sodium: 278 mg | Potassium: 286 mg | Fiber: 1 g | Sugar: 3 g
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