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A bowl containing baby potatoes, green beans, sausage slices, and corn on the cob, served on a beige surface with utensils and other plates nearby.
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Slow Cooker Swamp Potatoes

Made with a few ingredients, these slow cooker swamp potatoes have loads of flavor, are easy to make, and a great side dish to serve alongside your favorite protein!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings: 6
Author: Julie Chiou

Equipment

Ingredients 

  • 2 pounds yukon gold or butter potatoes quartered or kept whole (use baby potatoes)
  • 1 medium onion diced
  • 1 pound fresh green beans chopped in half
  • 1 pound smoked beef sausage like the hillshire farms kind, sliced
  • 1 ½ teaspoons Cajun seasoning to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon Italian seasoning
  • ½ cup unsalted butter sliced into pads

Instructions

  • Add potatoes, onions, green beans, and sausage into the insert of your slow cooker.
    2 pounds yukon gold or butter potatoes, 1 medium onion, 1 pound fresh green beans, 1 pound smoked beef sausage
    Sliced sausage, baby potatoes, green beans, and chopped onions in a slow cooker, ready to be cooked.
  • Sprinkle the seasonings on top and toss to coat.
    1 ½ teaspoons Cajun seasoning, 1 teaspoon garlic powder, ½ teaspoon smoked paprika, ½ teaspoon Italian seasoning
    Sliced sausage, baby potatoes, green beans, and chopped onions with seasoning inside a slow cooker, ready to be cooked.
  • Add pads of butter all over the top.
    ½ cup unsalted butter
    A slow cooker filled with whole baby potatoes, sliced sausage, green beans, onion pieces, and cubes of butter, ready to be cooked.
  • Cover the slow cooker with the lid and set on high for 4 hours or low for 6 hours.
  • When ready to serve, stir gently to incorporate/toss and serve with corn on the cob and/or another main dish!
    A slow cooker filled with small potatoes, green beans, sausage slices, and a wooden spoon.

Nutrition

Serving: 1 serving (233 grams) | Calories: 514 kcal | Carbohydrates: 36 g | Protein: 14 g | Fat: 36 g | Saturated Fat: 17 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 94 mg | Sodium: 658 mg | Potassium: 994 mg | Fiber: 6 g | Sugar: 5 g

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