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Two glasses of watermelon slushies garnished with lime, mint, and watermelon slice, surrounded by watermelon wedges, lime wedges, and mint leaves on a white surface.
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Taiwanese Watermelon Slushie

Semi-frozen watermelon, a touch of sugar, and water are all you need for a slushie that's naturally sweet, ultra-refreshing, and ready in five minutes flat.
Prep Time5 minutes
Total Time5 minutes
Servings: 4
Author: Julie Chiou

Equipment

Ingredients 

  • 1 cup (236 ml) water
  • 1 tablespoon white sugar
  • 4 cups (608 g) cubed seedless watermelon semi-frozen

Instructions

  • Stir sugar in water until dissolved. Add everything to a blender and blend until slushie consistency.
    1 cup water, 1 tablespoon white sugar, 4 cups cubed seedless watermelon

Nutrition

Serving: 1 serving | Calories: 57 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 0.2 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 5 mg | Potassium: 170 mg | Fiber: 1 g | Sugar: 12 g

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