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–+ servings
A bowl of creamy salsa garnished with chopped herbs, surrounded by tortilla chips, with a spoon in the bowl and a striped cloth nearby.
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5 from 1 vote

Teedo's Famous Salsa

Teedo's famous salsa is loaded with flavor from the fire-roasted tomatoes, garlic, lime, seasonings, fresh herbs, and avocados. Easy and delicious!
Prep Time5 minutes
Total Time5 minutes
Servings: 10
Author: Julie Chiou

Equipment

Ingredients 

  • 14.5 ounce (411 g) can fire-roasted tomatoes
  • 10 ounce (284 g) can diced tomatoes with green chilies
  • 2 large avocados peeled and pit taken out
  • 1 ½ cups (24 g) chopped fresh cilantro
  • 2 cloves garlic
  • 1 lime juiced
  • ½ teaspoon kosher salt more to taste
  • ¼ teaspoon ground black pepper more to taste

Instructions

  • In the bowl of a food processor, add all the ingredients.
    14.5 ounce can fire-roasted tomatoes, 10 ounce can diced tomatoes with green chilies, 2 large avocados, 1 1/2 cups chopped fresh cilantro, 2 cloves garlic, 1 lime, 1/2 teaspoon kosher salt, 1/4 teaspoon ground black pepper
    Food processor filled with avocado, tomatoes, cilantro, spices, and lime halves nearby, on a light blue surface with a striped towel and a small bowl of salt.
  • Pulse to desired consistency.
    A food processor containing blended salsa sits on a light green surface with halved limes, cilantro, a bowl of salt, and a striped towel nearby.
  • Store in an airtight container in the refrigerator for up to two weeks.

Notes

Recipe reprinted by permission, The Picky Palate Cookbook by Jenny Flake (Houghton Mifflin Harcourt), 2012

Nutrition

Serving: 1 serving (100 grams) | Calories: 82 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Sodium: 187 mg | Potassium: 271 mg | Fiber: 4 g | Sugar: 2 g

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