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A skillet filled with teriyaki beef and broccoli stir-fry, with a serving spoon and a bowl of white rice nearby.
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5 from 3 votes

Teriyaki Beef and Broccoli

Skip the greasy take-out tonight and instead, enjoy this homemade version of teriyaki beef and broccoli!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4
Author: Julie Chiou

Equipment

Ingredients 

  • 1 tablespoon vegetable oil
  • 1 ½ pounds (680 g) New York strip steak sliced thinly with any excess fat cut off
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 teaspoon sesame oil
  • 2 teaspoon garlic paste or finely minced garlic
  • 1 teaspoon ginger paste or finely minced ginger
  • 1 cup (237 ml) low-sodium soy sauce
  • 2 teaspoons sriracha
  • 1 teaspoon mirin
  • ¼ cup (85 g) honey
  • ½ cup (118 ml) water
  • 1 tablespoon cornstarch
  • 3 cups (273 g) fresh broccoli florets steamed for 3 minutes

Instructions

  • Heat the oil in a large frying pan over medium heat.
    1 tablespoon vegetable oil
  • Toss the beef with the baking soda and salt then add it to the pan and cook until the beef turns a dark brown color.
    1 ½ pounds New York strip steak, 1 teaspoon baking soda, ½ teaspoon kosher salt
    A plate of cooked beef strips sits on a table surrounded by bowls of broccoli, sauce, and honey.
  • Remove it from the pan and set it aside for later.
  • Add the sesame oil, garlic paste and ginger paste to the pan and cook for about a minute or until the garlic starts to become fragrant.
    1 teaspoon sesame oil, 2 teaspoon garlic paste or finely minced garlic, 1 teaspoon ginger paste or finely minced ginger
    Chopped garlic sautéing in oil in a white pan, with small bowls of sauce and a plate of broccoli visible at the edges.
  • Pour in the soy sauce, sriracha, mirin and honey and stir to combine.
    1 cup low-sodium soy sauce, 2 teaspoons sriracha, 1 teaspoon mirin, ¼ cup honey
    Soy sauce is being poured into a skillet containing minced garlic.
  • Bring it to a low simmer as you whisk every so often to prevent burning.
  • In a small bowl, stir the water and cornstarch together then pour it into the pan and whisk to combine as it thickens.
    ½ cup water, 1 tablespoon cornstarch
    A glass of cornstarch slurry liquid next to a bowl of broccoli on a light gray countertop.
  • Let it cook down and thicken for about three minutes before adding the beef and broccoli to the pan and stirring to combine.
    3 cups fresh broccoli florets
    A skillet of cooked beef strips on top of steamed broccoli with a dark sauce.
  • Continue cooking for another 2-3 minutes or until heated through.
  • Serve over rice and garnish with freshly chopped green onions and toasted sesame seeds.

Nutrition

Serving: 1 serving | Calories: 554 kcal | Carbohydrates: 30 g | Protein: 40 g | Fat: 30 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 12 g | Cholesterol: 136 mg | Sodium: 2865 mg | Potassium: 885 mg | Fiber: 2 g | Sugar: 20 g

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