Thai Tuna Salad
This Thai tuna salad is the perfect way to use up canned tuna in the pantry!
Servings: 4
Ingredients
- 70 grams canned tuna drained
- 1 medium red bell pepper diced
- ½ red onion diced
- 1 cucumber sliced thinly and diced
- 2 tablespoons sesame oil
- Juice of 1 lime
- Salt and pepper to taste
- Sesame seeds as garnish
Instructions
- In a large bowl, break up the tuna into smaller pieces.70 grams canned tuna
- Mix in the red bell pepper, red onion, and cucumber. Pour the sesame oil on top and stir to combine everything. Lastly add the juice of 1 lime and stir again to combine.1 medium red bell pepper, 1/2 red onion, 1 cucumber, 2 tablespoons sesame oil, Juice of 1 lime
- Salt and pepper to taste and garnish with sesame seeds before serving.Salt and pepper, Sesame seeds
Notes
If you feel more sesame oil is needed, feel free to add more to your taste!
Nutrition
Serving: 1 serving | Calories: 184 kcal | Carbohydrates: 4 g | Protein: 10 g | Fat: 15 g | Fiber: 2 g | Sugar: 2 g
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