Tres Leches Cake
Spongey yellow cake is soaked in 3 kinds of milk and topped with fluffy Cool Whip and a dusting of cinnamon.
Servings: 12 slices
Equipment
Ingredients
- 15 ounce (425 g) box of yellow cake mix
- 14 ounce (397 g) can sweetened condensed milk
- 12 ounce (340 ml) can evaporated milk
- ½ cup (118 ml) whole milk
- 8 ounce (227 g) container of Cool Whip
Instructions
- Bake cake according to instructions on box in a 9x13" inch baking pan.15 ounce box of yellow cake mix
- Let cake cool completely then use a fork and poke multiple times throughout the cake.
- Mix together the milks then pour over top of the cake slowly, letting it absorb slightly before pouring more. It will seem like it's too much but the cake will definitely soak it all up!14 ounce can sweetened condensed milk, 12 ounce can evaporated milk, ½ cup whole milk
- Cover and transfer to the fridge for 3 hours.
- Once chilled, spread Cool Whip/Dream Topping on top and sprinkle with cinnamon powder.8 ounce container of Cool Whip
Nutrition
Serving: 1 slice | Calories: 337 kcal | Carbohydrates: 62 g | Protein: 7 g | Fat: 7 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.1 g | Cholesterol: 24 mg | Sodium: 403 mg | Potassium: 265 mg | Fiber: 1 g | Sugar: 43 g
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