Go Back
–+ servings
udon noodle soup in a clay bowl topped with seaweed and green onions with wooden chopsticks sitting on the bowl
Print Recipe
5 from 1 vote

Udon Noodle Soup

Udon noodle soup is a comforting dish loaded with flavors from a rich, savory broth and chewy, tender noodles. A very customizable and versatile noodle soup dish that is sure to warm you right up!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 2
Author: Julie Chiou

Ingredients 

  • 4 cups (710 ml) chicken broth
  • 1 ½ cups (355 ml) water
  • 2 tablespoons soy sauce
  • 2 tablespoons bonito flakes
  • 2 tablespoons white miso paste
  • Handful of dried seaweed plus more for topping
  • Handful of chopped scallions plus more for topping
  • 20 ounces (567 g) fresh udon noodles
  • 3 eggs beaten

Instructions

  • Bring chicken broth, water, and soy sauce to a boil in a large pot then lower the heat to medium and add in the bonito flakes.
    4 cups chicken broth, 1 1/2 cups water, 2 tablespoons soy sauce, 2 tablespoons bonito flakes
    water in a measuring cup being added to a pot with chicken broth
  • Allow to simmer for 10 minutes then add in the miso paste and make sure it gets dissolved by stirring around frequently. Add in seaweed and scallions.
    2 tablespoons white miso paste, Handful of dried seaweed, Handful of chopped scallions
    scallions, seaweed, miso paste, and broth in a pot
  • Add in the udon noodles and let cook until noodles are soft, about 5-7 minutes.
    20 ounces fresh udon noodles
    udon noodles added to a pot with broth with scallions and seaweed
  • Stir in the eggs, one by one, until cooked through.
    3 eggs
    an egg is added to the udon noodle soup broth in a pot
  • Serve immediately with extra seaweed and scallions on top plus other toppings, if desired.

Nutrition

Serving: 1 serving | Calories: 1148 kcal | Carbohydrates: 199 g | Protein: 58 g | Fat: 16 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.03 g | Cholesterol: 255 mg | Potassium: 256 mg | Fiber: 17 g | Sugar: 29 g

Return to Website

Scan this QR code with your phone's camera to get back to the recipe on the website.

QR Code