Vegan Caesar Salad
This salad gives you all of the caesar salad flavors you love with none of the anchovies or dairy and egg!
Servings: 2 generous servings
Equipment
Ingredients
For the vegan caesar dressing
- 2 tablespoons nutritional yeast
- ½ cup (112 g) vegan mayonnaise
- 2 tablespoons almond milk
- 1 tablespoon apple cider vinegar or lemon juice
- 1 tablespoon dijon mustard
- 1 minced garlic
- 1 tablespoon vegan Worcestershire sauce
- ¼ teaspoon black pepper
- ¼ teaspoon kosher salt
For the salad:
- 1 head of lettuce
- 10 ounces (284 g) firm tofu
- 5 ounce (142 g) medium baguette
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400 °F (204 °C)
- Mix all the ingredients of the dressing in a small bowl.2 tablespoons nutritional yeast, ½ cup vegan mayonnaise, 2 tablespoons almond milk, 1 tablespoon apple cider vinegar or lemon juice, 1 tablespoon dijon mustard, 1 minced garlic, 1 tablespoon vegan Worcestershire sauce, ¼ teaspoon black pepper, ¼ teaspoon kosher salt
- Slice the baguette into ½ inch slices and then slice those slices in halves. Place them in a baking tray with a drizzle of olive oil all over them. This will provide nice and crunchy croutons. Bake them for 10-15 minutes, or until croutons are golden brown.5 ounce medium baguette, 2 tablespoons olive oil
- Cut the tofu into small cubes. Cook them in a skillet with olive oil until golden on the sides. This will take about 12-15 minutes.10 ounces firm tofu
- Bring all the ingredients of the salad into a big salad bowl and drizzle with vegan caesar dressing. Adjust salt and pepper to taste.1 head of lettuce
Notes
The dressing tastes amazing! I also use it as a dip for wraps or roasted veggies.
The servings are significant, but I don’t dare to feed more than two people with it (maybe because it is too good, lol).
Nutrition
Serving: 1 serving | Calories: 879 kcal | Carbohydrates: 57 g | Protein: 26 g | Fat: 60 g | Saturated Fat: 7 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 13 g | Sodium: 1266 mg | Potassium: 701 mg | Fiber: 9 g | Sugar: 7 g
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