Vegan Oatmeal Chocolate Chip Cookie Cups
Treat yourself or the kids in their lunchbox to the most scrumptious sweet treats when you make Vegan Oatmeal Chocolate Chip Cookie Cups!
Servings: 8 cups
Equipment
Ingredients
- 2 flax eggs (2 tablespoons flax meal mixed with 4 tablespoons of water)
- ⅓ cup (83 g) creamy almond butter
- ¼ cup (57 g) melted vegan butter
- ¼ cup (59 ml) maple syrup
- ⅓ cup (73 g) brown sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- 1 cup (81 g) gluten-free rolled oats
- ⅓ cup (40 g) oat flour
- ½ cup (90 g) vegan dark chocolate chips
Instructions
- Preheat the oven to 325 °F (163 °C).
- Place the flax and water in a large bowl, stir then let stand 2-3 minutes until gelled. Whisk in the almond butter, melted butter, maple syrup, brown sugar, vanilla extract, ground cinnamon, and salt.2 flax eggs, ⅓ cup creamy almond butter, ¼ cup melted vegan butter, ¼ cup maple syrup, ⅓ cup brown sugar, 1 teaspoon pure vanilla extract, ½ teaspoon sea salt, ½ teaspoon ground cinnamon
- Add in the rolled oats and oat flour, mix to combine then stir in the chocolate chips.1 cup gluten-free rolled oats, ⅓ cup oat flour, ½ cup vegan dark chocolate chips
- Divide the mixture between 8 muffin cups.
- Transfer to the oven and bake for 25 minutes. Remove from oven and let cool 15 minutes before serving.
Nutrition
Serving: 1 cookie cup | Calories: 308 kcal | Carbohydrates: 35 g | Protein: 6 g | Fat: 17 g | Saturated Fat: 5 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 0.1 mg | Sodium: 207 mg | Potassium: 262 mg | Fiber: 4 g | Sugar: 19 g
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