Watermelon Frosé
The summer drink of 2021 but don't let that stop you! Sipping on this any year is the best way to enjoy sweet summertime!
Servings: 8 glasses
Equipment
Ingredients
- 1 bottle rosé wine
- ½ of a small seedless watermelon cut into small cubes approximately 4 cups
- 2-3 tablespoons honey depending on how sweet you want the cocktail
- Juice of 1 lime
- For garnish: fresh mint, watermelon slices, or edible flowers
Instructions
- Pour the wine into ice cube trays and freeze, preferably overnight (they will still be a little bit slushy). Reserve ½ a cup of wine for the blending mix.1 bottle rosé wine
- Place the watermelon cubes in the freezer overnight as well.½ of a small seedless watermelon cut into small cubes
- Place watermelon cubes, honey, lime juice, wine cubes, and the remaining ½ a cup of wine into a blender. Blend until smooth.2-3 tablespoons honey, Juice of 1 lime
- Transfer to a glass and serve immediately. If you made it quite thick and slushy, you can use an ice cream spoon to serve it.
- Garnish with lime, watermelon slices, or mint.
- Serve immediately.
Nutrition
Serving: 1 glass | Calories: 100 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 3 mg | Potassium: 318 mg | Fiber: 1 g | Sugar: 22 g
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