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–+ servings
a bitten white chocolate and cranberry cookie in the sunlight
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5 from 2 votes

White Chocolate Cranberry Cookies

White chocolate cranberry cookies have soft-baked centers, crunchy edges, and are loaded with the best combination: tart, dried cranberries and sweet white chocolate morsels.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 36 cookies
Author: Julie Chiou

Equipment

Ingredients 

  • ½ cup (114 g) unsalted butter room temperature
  • 1 cup (220 g) dark brown sugar packed
  • 1 cup (200 g) granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 3 cups (375 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cup (152 g) dried cranberries
  • 1 ½ cup (270 g) white chocolate chips

Instructions

  • Preheat oven to 375 °F (191 °C). Line baking sheets with parchment paper or silicone baking mats.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the egg, vanilla extract, and milk and beat for 2 more minutes.
    ½ cup unsalted butter, 1 cup dark brown sugar, 1 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 2 tablespoons milk
    two eggs and sugar mixture in a clear stand mixer bowl
  • In a large bowl, add flour, baking soda, and salt. Whisk to combine.
    3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
    metal whisk in a clear bowl with dry ingredients
  • Slowly add in the flour mixture and mix until all combined and well-incorporated.
    dry ingredients added on top of wet mixture in clear stand mixer bowl
  • Using a spatula, fold in the dried cranberries and white chocolate chips.
    1 1/4 cup dried cranberries, 1 1/2 cup white chocolate chips
    white chocolate and dried cranberries mixed together into cookie dough
  • Using a cookie scoop, place dough on lined baking sheets.
    white chocolate and cranberry cookie dough on parchment paper
  • Bake for 10-12 minutes. You want it to still be a little soft in the center. It will set up while it cools.
  • Let cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely.
  • Store in an airtight container at room temperature for up to 5 days.

Video

Nutrition

Serving: 1 cookie (56 grams) | Calories: 163 kcal | Carbohydrates: 27 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Trans Fat: 0.1 g | Cholesterol: 18 mg | Sodium: 76 mg | Potassium: 48 mg | Fiber: 1 g | Sugar: 19 g

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