Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.89
from
9
votes
Roasted Parmesan Potatoes
These crispy and cheesy roasted parmesan potatoes work as an easy side dish with practically any meal.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings:
4
Author:
Julie Chiou
Equipment
Large rimmed baking sheet
Ingredients
1/2
1x
2x
3x
1
pound
(
454
g
)
butter potatoes
cut into quarters
1
teaspoon
smoked paprika
1 ½
teaspoon
garlic powder
1
teaspoon
kosher salt
½
cup
(
50
g
)
freshly grated Parmesan cheese
Olive oil
Fresh parsley
finely chopped for garnish
Instructions
Preheat oven to
400
°F
(
204
°C
)
Rinse and wash the dirt off your potatoes and cut in them into quarters.
In a medium bowl, place in your potatoes and drizzle a nice coating of olive oil over them.
Add in the seasonings: smoked paprika, garlic powder, salt, and cheese. Toss everything until well coated.
Pour your potatoes onto a baking sheet and spread out your potatoes onto a single layer and make sure they aren't stacked on top of each other.
Bake for 30-45 minutes or until potatoes are soft and cooked through.
Halfway through the baking process, move around the potatoes.
Sprinkle fresh parsley on top for garnish (if using).
Nutrition
Serving:
1
serving
|
Calories:
145
kcal
|
Carbohydrates:
22
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
808
mg
|
Potassium:
525
mg
|
Fiber:
3
g
|
Sugar:
1
g