25-Minute Beef and Snow Pea Stir Fry
This 25-minute beef and snow pea stir fry is the perfect weeknight dinner option!
Servings 2
Calories 498kcal
Ingredients
- 1/2 cup low sodium soy sauce
- 1/4 cup water
- 3 tablespoons michiu Chinese cooking wine*
- 2 tablespoons dark brown sugar
- 2 tablespoons corn starch
- 1 tablespoon vegetable oil
- 2 cloves of garlic, minced
- 10 ounces snow peas
- 3/4 pound thinly sliced flank steak
Instructions
- In a measuring cup, whisk together soy sauce, water, cooking wine, brown sugar, and corn starch. Set aside.
- In a skillet, over medium-high heat, add vegetable oil. Once oil is heated, add minced garlic and cook until fragrant. Add the snow peas and cook until bright green, about 3-4 minutes. Remove from skillet and set aside on a plate.
- Add the flank steak to the skillet and cook until mostly cooked through, about 5-7 minutes.
- Add the snow peas back into the skillet then pour sauce in. Let simmer and thicken for 3-5 minutes, stirring and tossing to incorporate everything.
- Serve with white rice.
Video
Notes
If you don't have michiu Chinese cooking wine, you can use mirin, which is Japanese cooking wine.
*Nutrition facts are an estimate and not guaranteed to be accurate.
Nutrition Facts
25-Minute Beef and Snow Pea Stir Fry
Amount Per Serving (0.5 of recipe)
Calories 498
Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 35g12%
Fiber 4g16%
Sugar 12g13%
Protein 44g88%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 0.5of recipe | Calories: 498kcal | Carbohydrates: 35g | Protein: 44g | Fat: 18g | Fiber: 4g | Sugar: 12g