25-Minute Beef and Snow Pea Stir Fry

Happy 2018!! I am so ready for a new year and ready to start fresh and with a clean slate. I have so many things up my sleeve that I can’t wait to start tackling and kicking 2018’s butt! I’m completely re-energized and motivated more than ever.

If part of your goals for 2018 is to cook at home more, this 25-minute beef and snow pea stir fry is a GREAT start. It takes no time (25 minutes) to pull all together and best of all? I’m pretty sure you’d beat the take out guy ANY DAY by making this at home!

And if you love watching cooking shows, you should watch my brand new VIDEO below!! I walk you through the ENTIRE recipe!!

I love the crunchiness that snow peas give this dish and I love the tender beef. The sauce is SO good and you’ll want to drizzle it all over rice.

It’s a giant bowl of comfort and going to be your new favorite way to have take out…but in ;)

Don’t forget to check out the video below!! It’s right above the recipe.

5 from 1 vote

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25-Minute Beef and Snow Pea Stir Fry

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

This 25-minute beef and snow pea stir fry is the perfect weeknight dinner option!

Servings: 2

Calories: 498 kcal

Ingredients

• 1/2 cup low sodium soy sauce
• 1/4 cup water
• 3 tablespoons michiu Chinese cooking wine*
• 2 tablespoons dark brown sugar
• 2 tablespoons corn starch
• 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 10 ounces snow peas
• 3/4 pound thinly sliced flank steak

Instructions

1. In a measuring cup, whisk together soy sauce, water, cooking wine, brown sugar, and corn starch. Set aside.
2. In a skillet, over medium-high heat, add vegetable oil. Once oil is heated, add minced garlic and cook until fragrant. Add the snow peas and cook until bright green, about 3-4 minutes. Remove from skillet and set aside on a plate.
3. Add the flank steak to the skillet and cook until mostly cooked through, about 5-7 minutes.
4. Add the snow peas back into the skillet then pour sauce in. Let simmer and thicken for 3-5 minutes, stirring and tossing to incorporate everything.
5. Serve with white rice.

Recipe Video

Recipe Notes

If you don't have michiu Chinese cooking wine, you can use mirin, which is Japanese cooking wine.

Nutrition Facts

25-Minute Beef and Snow Pea Stir Fry

Amount Per Serving (0.5 of recipe)

Calories 498 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Total Carbohydrates 35g 12%

Dietary Fiber 4g 16%

Sugars 12g

Protein 44g 88%

* Percent Daily Values are based on a 2000 calorie diet.

*Nutrition facts are an estimate and not guaranteed to be accurate.