Baked Salmon with Honey Dijon and Garlic
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

An easy baked salmon recipe that is full of flavor and easy to whip up!

Servings: 2
  • 2: 10-12 ounce fresh salmon (cleaned, pin-bones removed)
  • 3-4 cloves of garlic, minced
  • 2-3 tbsp parsley, finely chopped
  • 3 tbsp honey Dijon mustard, this is the one I used
  • Juice of half a lemon
  • A pinch of salt
  • 1/8 cup of olive oil
  1. Preheat oven to 425 degrees and line a large baking sheet with foil. Place salmon pieces on top of the foil and set aside.
  2. In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces.
  3. Bake uncovered for 15-20 minutes (or depending on how thick your slices of salmon are, you may need to reduce the time by 2-3 minutes or increase it by 2-3 minutes - just keep an eye on it!)
  4. Serve with your favorite sides (we served it with a side of Israeli couscous).