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Baked Salmon with Honey Dijon and Garlic

An easy baked salmon recipe that is full of flavor and easy to whip up!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 369 kcal

Ingredients

  • 2: 10-12 ounce fresh salmon, (cleaned, pin-bones removed)
  • 3-4 cloves of garlic, minced
  • 2-3 tbsp parsley, finely chopped
  • 3 tbsp honey Dijon mustard
  • Juice of half a lemon
  • A pinch of salt
  • 1/8 cup of olive oil

Instructions

  1. Preheat oven to 425 degrees Fahrenheit and line a large baking sheet with foil. Place salmon pieces on top of the foil and set aside.

  2. In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces.
  3. Bake uncovered for 15-20 minutes (or depending on how thick your slices of salmon are, you may need to reduce the time by 2-3 minutes or increase it by 2-3 minutes - just keep an eye on it!)
  4. Serve with your favorite sides (we served it with a side of Israeli couscous).

Recipe Notes

Nutrition Facts
Baked Salmon with Honey Dijon and Garlic
Amount Per Serving (1 6-ounce salmon)
Calories 369 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 5g 25%
Total Carbohydrates 6g 2%
Sugars 5g
Protein 35g 70%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutrition facts are an estimate and not guaranteed to be accurate.