Boiled Cider |

Boiled Cider

Boiled cider is basically Fall's liquid gold. A thick, syrupy consistency from boiled down apple cider. You have to give this a try!
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 1 /2 cups
Author Julie Wampler


  • 1/2 gallon of fresh apple cider


  • In a large, heavy stockpot (such as a Le Creuset dutch oven), bring cider to a boil over high heat. Reduce to medium-low heat and cook uncovered for 4-5 hours, stirring occasionally.
  • The boiled cider is done when it can coat the back of a spoon and the consistency is like maple syrup.
  • Transfer to a clean jar, cool, then use immediately or seal it tightly and store in the fridge indefinitely.