Boiled Cider
Boiled cider is basically Fall's liquid gold. A thick, syrupy consistency from boiled down apple cider. You have to give this a try!
Servings 1 /2 cups
Ingredients
- 1/2 gallon of fresh apple cider
Instructions
- In a large, heavy stockpot (such as a Le Creuset dutch oven), bring cider to a boil over high heat. Reduce to medium-low heat and cook uncovered for 4-5 hours, stirring occasionally.
- The boiled cider is done when it can coat the back of a spoon and the consistency is like maple syrup.
- Transfer to a clean jar, cool, then use immediately or seal it tightly and store in the fridge indefinitely.
Notes
Source: The Washington Post