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Slow Cooker Chicken Tortilla Soup

Easy slow cooker chicken tortilla soup to warm you right up!

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 -10

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1: 15- oz can of sweet whole corn kernels, drained
  • 1: 15- oz can of diced tomatoes, drained
  • 5 cups chicken stock
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 serrano pepper, de-seeded, de-veined, and chopped
  • 2 cloves of garlic, minced
  • 1/2 tsp chili powder
  • 2 tsp ground cumin
  • 1 1/2 tsp kosher salt
  • 1 tsp pepper
  • Monterey jack cheese, shredded
  • Tortilla strips

Instructions

  1. In the insert of your crockpot, add all ingredients except cheese & tortilla strips. Stir around in crockpot to make sure seasonings are well mixed.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Prior to serving, remove chicken breasts with tongs and put into the bowl of a stand mixer. Using the paddle attachment, on low speed, shred the chicken.
  4. Place back in the slow cooker, stir around to distribute evenly.
  5. Serve hot topped with cheese and tortilla strips.