Mushroom lovers will be in paradise with this triple mushroom and herb grilled pizza! The earthy and hearty mushrooms on top of this pizza pair perfectly with the creamy ricotta and mozzarella cheese!

Triple Mushroom and Herb Grilled Pizza

Mushroom lovers will be in paradise with this triple mushroom and herb grilled pizza!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 471kcal
Author Julie Wampler


For the mushroom topping

  • 6 ounces sliced portobella mushrooms
  • 6 ounces shiitake mushrooms
  • 6 ounces oyster mushrooms
  • 1 clove garlic, minced
  • 3 sprigs of fresh thyme, leaves stripped off the stems

For the rest of the recipe

  • 1 pizza dough recipe or your favorite store-bought dough
  • 2 tablespoons olive oil
  • 2 cloves of garlic finely minced
  • 1 cup whole milk freshly shredded mozzarella cheese
  • 1/2 cup ricotta cheese


  • In a large skillet, sauté mushrooms, garlic, and thyme in a little olive oil until softened and cooked through, about 5 minutes. Place mushrooms in a small bowl, leaving the liquid in the skillet, and set aside.
  • Preheat outdoor grill on high.
  • In a small ramekin, add olive oil and garlic and set aside.
  • While you're preheating the grill, roll out your dough on a lightly floured 9-inch pizza pan. Gently stretch it and pull it to fit the 9-inch pizza pan.
  • Once done, lightly brush dough with bit of the garlic olive oil. Then place it gently on the grill (you may need a helping hand for this part). Close the lid and grill for 3-5 minutes on each side (checking every so often to make sure the bottom doesn't get too charred - every grill VARIES in temperature so keep an eye on it).
  • After 3-5 minutes, flip the dough on the other side, close the lid and grill for another 3-5 minutes, again checking every so often to make sure it doesn't get too charred.
  • Once both sides have been grilled, bring the dough inside to assemble your toppings.
  • Brush the remaining garlic olive oil on the dough then sprinkle mozzarella cheese on top and dollops of ricotta cheese. Then sprinkle all the cooked mushrooms on top and more thyme leaves, if desired. 
  • Return to grill but make sure the grill is off. You will just now use the residual heat to melt the cheeses. Once cheese has melted, bring back inside and slice and serve!


*Nutrition facts are an estimate and not guaranteed to be accurate. 
Nutrition Facts
Triple Mushroom and Herb Grilled Pizza
Amount Per Serving (1 Serving)
Calories 471 Calories from Fat 171
% Daily Value*
Fat 19g29%
Carbohydrates 58g19%
Fiber 4g16%
Sugar 8g9%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1Serving | Calories: 471kcal | Carbohydrates: 58g | Protein: 21g | Fat: 19g | Fiber: 4g | Sugar: 8g