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5
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DIY Chai Spice Blend
Make this chai spice blend at home and use it in all your baking this season!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
3
ounces (estimated)
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
3
teaspoons
ground ginger
2
teaspoons
ground cinnamon
1 ½
teaspoons
ground cardamom
1
teaspoon
ground allspice
1
teaspoon
ground cloves
Instructions
Whisk spices together in a small bowl then put in an airtight container and use throughout the season. You should store spices no longer than one year.
Notes
This makes about 1/4 of a cup.
Nutrition
Serving:
1
ounce
|
Calories:
17
kcal
|
Carbohydrates:
4
g
|
Protein:
0.4
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Trans Fat:
0.003
g
|
Sodium:
3
mg
|
Potassium:
57
mg
|
Fiber:
2
g
|
Sugar:
0.1
g