Bring a pot of water to a boil and follow the directions on the pasta box and cook the pasta until al dente.
In the meantime, add 1 tablespoon of olive oil to a large skillet and turn the heat up to medium-high heat. Once the oil is hot, add garlic and cook until fragrant, about 30 seconds.
Add the shrimp and cook until browned on both sides and just cooked through, about 5 minutes.
Turn the heat off and add the tomatoes, olives, and capers. Gently toss to evenly distribute ingredients then add the juice of the lemon.
Once pasta is done cooking, drain and add directly to the skillet with the other ingredients. Toss to incorporate.
Drizzle the remaining olive oil on top and add parmesan cheese and chopped basil and toss again.