Zucchini Cakes are made with fresh zucchini, panko bread crumbs, parmesan cheese, and a touch of spice! These easy veggie appetizers are healthy and always a hit!
3-4shakes/taps of cayenne pepper(be careful, a little goes a long way!)
1cup(60g)panko bread crumbs
salt and pepper
Instructions
Grate your zucchini.
Squeeze out excess water from your shredded zucchini. To do this, put your shredded zucchini on 2 sheets of paper towels and squeeze the water out over the sink.
Once you're done, put the shredded zucchini in a bowl and put in the rest of the ingredients.
Combine all together with your hands until it binds nicely.
Make patties with the mixture. I had enough to make 6.
In a skillet, add some vegetable oil and turn the heat to medium high.
Depending on the size of your skillet, put 2-3 patties in. I cooked them 3-4 minutes on each side, but it also depends on how big your patties are. I usually turn them when they're nice and brown.
Serve and enjoy! You can try these with ranch dressing too.