2pounds(907g)brussels sproutssliced in half lengthwise
2-3tablespoons(2tablespoons)bacon grease
½tablespoongarlic powder
Pinch of kosher salt
Instructions
Preheat oven to 400 °F (204 °C) and set aside a rimmed baking sheet. Additionally, line a plate with paper towels.
In a skillet, cook bacon to the desired crispness. Using a slotted spoon, scoop out the bacon and place onto the plate lined with paper towels. Do not toss the bacon grease!
Clean and trim brussels sprouts and slice in half lengthwise. Put in a large bowl then pour 2-3 tablespoons of bacon grease over the brussels sprouts. Using your hands or spatula, toss to coat the brussels sprouts evenly in the grease. Sprinkle garlic powder and salt on top then toss again.
Pour brussels sprouts onto rimmed baking sheet and bake for 30 minutes.
Remove from oven and toss bacon and brussels sprouts together.