Bacon Brussels Sprouts
A mouthwatering side dish to serve alongside any main course!
Servings: 6 servings
Equipment
Ingredients
- 8 slices bacon diced
- 2 pounds (907 g) brussels sprouts sliced in half lengthwise
- 2-3 tablespoons bacon grease
- ½ tablespoon garlic powder
- Pinch of kosher salt
Instructions
- Preheat oven to 400 °F (204 °C) and set aside a rimmed baking sheet. Additionally, line a plate with paper towels.
- In a skillet, cook bacon to the desired crispness. Using a slotted spoon, scoop out the bacon and place onto the plate lined with paper towels. Do not toss the bacon grease!8 slices bacon
- Clean and trim brussels sprouts and slice in half lengthwise. Put in a large bowl then pour 2-3 tablespoons of bacon grease over the brussels sprouts. Using your hands or spatula, toss to coat the brussels sprouts evenly in the grease. Sprinkle garlic powder and salt on top then toss again.2 pounds brussels sprouts, 2-3 tablespoons bacon grease, ½ tablespoon garlic powder, Pinch of kosher salt
- Pour brussels sprouts onto rimmed baking sheet and bake for 30 minutes.
- Remove from oven and toss bacon and brussels sprouts together.
Nutrition
Serving: 1 serving | Calories: 121 kcal | Carbohydrates: 14 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 6 mg | Sodium: 47 mg | Potassium: 596 mg | Fiber: 6 g | Sugar: 3 g
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