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Taco Seasoning
Skip the fillers of store-bought taco seasoning and make your own at home! It's inexpensive, fresher, and you can make a ton and use it multiple times!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
3
ounces
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
1
tablespoon
chili powder
2
teaspoons
ground cumin
1
teaspoon
smoked paprika
1
teaspoon
kosher salt
½
teaspoon
ground black pepper
½
teaspoon
garlic powder
½
teaspoon
onion powder
½
teaspoon
dried oregano
Instructions
In a small bowl, whisk together all ingredients for taco seasoning.
Store in an airtight container or jar in a cool, dry place for up to 1 year.
Nutrition
Serving:
1
ounce
|
Calories:
19
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
822
mg
|
Potassium:
109
mg
|
Fiber:
2
g
|
Sugar:
0.3
g