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Overhead view of crispy ravioli in bowl with marinara
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5 from 4 votes

Air Fryer Ravioli

You're only 20 minutes away from crispy, cheesy, homemade toasted ravioli!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 people
Author: Julie Chiou

Equipment

Ingredients 

  • 2 eggs
  • 2 tablespoons water
  • 2 cups (120 g) panko bread crumbs
  • ¾ cup (75 g) parmesan cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 20 oz (567 g) frozen three cheese mini ravioli bag
  • Cooking spray
  • Chopped fresh parsley to garnish
  • Marinara sauce to serve

Instructions

  • In a medium bowl, combine eggs and water and whisk with a fork for a minute and set aside.
    2 eggs, 2 tablespoons water
    a shallow plate with eggs have been beaten with a metal gold fork
  • In a separate bowl; combine panko bread crumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix it well and set it aside.
    2 cups panko bread crumbs, ¾ cup parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon dried Italian seasoning, ½ teaspoon salt, ½ teaspoon ground black pepper
    panko breadcrumbs and parmesan cheese on a shallow white plate next to a wooden spoon
  • Take the frozen ravioli out from the bag and dip them in the egg mixture first.
    20 oz frozen three cheese mini ravioli bag
    ravioli has been placed into the egg mixture
  • Next, coat them with the panko mixture until evenly coated. Repeat the same with the remaining ravioli.
    egg washed ravioli sits on top of a panko breadcrumb mixture
  • Meanwhile, preheat the air fryer for 390 °F (199 °C) for 5 minutes. Grease the air fryer basket with cooking spray.
  • Place the breaded ravioli in the air fryer basket without overcrowding it. Spray the cooking spray on the top of the ravioli.
    panko-coated ravioli inside an air fryer basket
  • Air fry the ravioli for 8-10 minutes, flipping halfway through until golden and crispy on the outside.
    browned and crispy air fried ravioli in the basket of an air fryer
  • Once done, garnish the ravioli with grated parmesan cheese and fresh parsley. Serve the crispy ravioli with the marinara sauce on the side.

Nutrition

Serving: 5 ounces | Calories: 700 kcal | Carbohydrates: 82 g | Protein: 34 g | Fat: 25 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 171 mg | Sodium: 1717 mg | Potassium: 125 mg | Fiber: 6 g | Sugar: 5 g

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