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–+ servings
several pieces of apple monkey bread are pulled away from the monkey bread on a white cake platter
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5 from 1 vote

Apple Cinnamon Monkey Bread

Apple monkey bread is finger-licking good! You'll need two ingredients and only under an hour of your time to make this cozy, decadent monkey bread!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 6
Author: Julie Chiou

Equipment

Ingredients 

  • 2 packages Grande sized cinnamon rolls with icing
  • 2 cups (473 g) apple pie filling canned or fresh

Instructions

  • Preheat the oven to 350 °F (177 °C) and prepare a 10 or 12 inch bundt pan by greasing with butter or cooking spray. Set aside.
  • Cut the cinnamon rolls into quarters. Place in a large bowl.
    cinnamon rolls cut into triangles on a wooden cutting board
  • Use a food processor to puree the apple pie filling and pour over the cinnamon rolls.
    apple pie filling is pureed in a food processor bowl
  • Gently stir until the cinnamon rolls are coated.
    apple pie filling and cut up cinnamon rolls in a clear bowl
  • Place the apple coated cinnamon rolls into the prepared bundt pan and press down slightly to ensure the top of the mold has contact with the rolls.
    cinnamon rolls and apple pie filling added to a nonstick bundt pan
  • Bake in the preheated oven for 35 minutes or until the cinnamon rolls are browned.
  • Turn the monkey bread out on a cooling rack and let it cool slightly.
    baked apple monkey bread cooling on a wired baking rack
  • Pour or pipe the glaze over the monkey bread and serve warm.
    cream cheese glaze is being piped onto apple monkey bread

Nutrition

Serving: 1 serving | Calories: 128 kcal | Carbohydrates: 28 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Trans Fat: 0.2 g | Sodium: 139 mg | Potassium: 35 mg | Fiber: 1 g | Sugar: 14 g

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