Apple Cinnamon Swirl Bread
This is a moist and sweet apple bread with a lovely cinnamon swirl on the inside and a crispy crust on top! Enjoy this on a cozy Fall day with a cup of tea or coffee!
Servings: 8 slices
Equipment
Ingredients
- 2 large eggs
- ½ cup (100 g) white sugar
- ½ cup (114 g) melted butter or neutral oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 ½ cup (188 g) all-purpose flour
- 2 apples good for baking apples include: Pink Lady, Gala, Honeycrisp, peeled and chopped
For the swirl:
- ½ cup (110 g) packed brown sugar
- 1 ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 °F (177 °C). Grease an 8-inch loaf pan with butter or cooking spray. Set aside.
- Mix swirl ingredients and set aside.½ cup packed brown sugar, 1 ½ teaspoon ground cinnamon
- Mix eggs with white sugar in a large bowl. Add melted butter and combine.2 large eggs, ½ cup white sugar, ½ cup melted butter or neutral oil
- Add vanilla extract, baking powder, baking soda, and salt. Stir to combine.1 teaspoon vanilla extract, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon kosher salt
- Add flour and mix until combined.1 ½ cup all-purpose flour
- Fold in chopped apples.2 apples
- Add ½ of the apple bread batter to the prepared loaf pan. Sprinkle ¾ of the swirls mix over the batter. Fill the pan with the remaining batter. Top the loaf with the rest of the swirl.
- Bake for 35-40 minutes or until slightly golden on top. Insert a toothpick to be sure the loaf is cooked before removing it from the oven. If the toothpick is clean, your apple bread is ready to go.
- Let cool completely before serving.
Notes
To prevent your apple bread from getting dry, keep it well-covered on the countertop or in the fridge for up to 5 days. To reheat, pop it in a toaster oven at 350 degrees Fahrenheit for 5-7 minutes to warm up!
This apple bread can be frozen for up to 1 month.
You can add some raisins or nuts if desired.
Nutrition
Serving: 1 slice | Calories: 330 kcal | Carbohydrates: 51 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 71 mg | Sodium: 316 mg | Potassium: 113 mg | Fiber: 2 g | Sugar: 31 g
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