BBQ Chicken Grilled Pizza
Fire up your grill and make the classic BBQ chicken pizza on the grill!
Servings: 1 9-inch pizza
Equipment
Ingredients
- 1 ½ cups (210 g) shredded chicken
- ⅔ cup (191 g) of your favorite BBQ sauce
- 1 dough recipe or store-bought pizza dough
- ½ red onion finely chopped
- ½ cup (68 g) crumbled blue cheese
- Handful of basil finely chopped
Instructions
- Preheat outdoor grill on high.
- In a small bowl, toss shredded chicken with half of the BBQ sauce. Set aside.1 1/2 cups shredded chicken, 2/3 cup of your favorite BBQ sauce
- While you're preheating the grill, roll out your dough on a lightly floured 9-inch pizza pan. Gently stretch it and pull it to fit the 9-inch pizza pan.1 dough recipe or store-bought pizza dough
- Once done, place it gently on the grill (you may need a helping hand for this part). Close the lid and grill for 3-5 minutes on each side (checking every so often to make sure the bottom doesn't get too charred - every grill VARIES in temperature so keep an eye on it).
- After 3-5 minutes, flip the dough on the other side, close the lid and grill for another 3-5 minutes, again checking every so often to make sure it doesn't get too charred.
- Once both sides have been grilled, bring the dough inside to assemble your toppings.
- Brush a thin layer of BBQ sauce on top of the dough then sprinkle red onion, blue cheese, shredded chicken, and basil on top.1/2 red onion, 1/2 cup crumbled blue cheese, Handful of basil
- Slice and serve!
Nutrition
Serving: 1 slice | Calories: 268 kcal | Carbohydrates: 45 g | Protein: 11 g | Fat: 5 g | Fiber: 1 g | Sugar: 15 g
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