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–+ servings
two scoops of melted vanilla ice cream on top of blueberry dump cake on a blue china plate with a metal spoon
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5 from 2 votes

Blueberry Dump Cake

This simple Blueberry Dump Cake only calls for 5 ingredients and takes about an hour from start to finish! If you're looking for a way to really dress up a box of white cake mix, look no further.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Servings: 8
Author: Julie Chiou

Equipment

Ingredients 

  • 3 ½ cups (518 g) fresh blueberries
  • 1 cup (227 g) unsalted butter melted and divided
  • ½ cup (100 g) granulated sugar
  • 1 tablespoon pure vanilla extract
  • 15.25 ounce (432 g) box white cake mix

Instructions

  • Preheat the oven to 350 °F (177 °C)
  • Add the blueberries, ⅓ cup of the butter, sugar and vanilla to an 8x8" baking pan and stir to combine.
    3 ½ cups fresh blueberries, ½ cup granulated sugar, 1 tablespoon pure vanilla extract, ⅓ cup . unsalted butter
    fresh blueberries tossed in sugar, butter, and vanilla in a white square baking dish
  • Pour the cake mix on top then spread it out in an even layer.
    15.25 ounce box white cake mix
    cake mix is poured on top of blueberries in the white square baking dish
  • Pour the remaining butter on top of the cake mix and gently spread it around evenly.
    ⅔ cup . unsalted butter
    melted butter being poured on top of cake mix
  • Bake for 40-50 minutes or until light and golden on top.
  • Let it cool for 5 minutes before serving with vanilla ice cream, if desired.

Nutrition

Serving: 1 serving (200 grams) | Calories: 440 kcal | Carbohydrates: 59 g | Protein: 3 g | Fat: 22 g | Saturated Fat: 14 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 54 mg | Sodium: 336 mg | Potassium: 83 mg | Fiber: 2 g | Sugar: 37 g

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