Brussel Sprouts with Pancetta
If you don't like brussels sprouts, this may change your mind!
Servings: 4
Ingredients
- 4 ounce (113 g) diced pancetta
- 1 large shallot chopped
- 1 pound (454 g) shaved brussel sprouts
- 2-3 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large skillet, heat up a tbsp. of vegetable oil and add the diced pancetta in. Cook until they're starting to brown on the outside, about 5 minutes.4 ounce diced pancetta
- At this time, add in the shallots and cook until tender, about 2 minutes. Add the shaved brussel sprouts to the pan and stir around. Add the apple cider vinegar on top, as well as the salt and pepper.1 large shallot, 1 pound shaved brussel sprouts, 2-3 tablespoons apple cider vinegar, Salt and pepper
- Continue to cook down the brussel sprouts until they're soft and tender, about 10 minutes.
- Serve warm.
Nutrition
Serving: 1 serving | Calories: 173 kcal | Carbohydrates: 12 g | Protein: 8 g | Fat: 12 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 19 mg | Sodium: 217 mg | Potassium: 524 mg | Fiber: 5 g | Sugar: 3 g
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