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–+ servings
A pizza topped with shredded buffalo chicken, sliced green onions, and a drizzle of white sauce, cut into slices on a round pan.
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5 from 1 vote

Buffalo Chicken Pizza

Save those hand wipes for messy buffalo chicken wings; you won't need them for this buffalo chicken pizza!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4
Author: Julie Chiou

Equipment

Ingredients 

  • 1 recipe for homemade dough or store-bought
  • 1 large boneless, skinless chicken breast cooked and shredded, or use a rotisserie chicken
  • ⅓ cup (79 ml) buffalo sauce
  • ¼ cup (59 ml) blue cheese dressing
  • 2 tablespoons blue cheese crumbles
  • Sliced green onions optional

Instructions

  • Bring your dough to room temperature and preheat the oven to 500 °F (260 °C)
    1 recipe for homemade dough or store-bought
  • Lightly dust a nonstick, 12-inch pizza pan with flour. Work to stretch the dough to fit the entire pan.
  • In a medium bowl, toss the shredded chicken in the buffalo sauce.
    1 large boneless, skinless chicken breast, 1/3 cup buffalo sauce
    A bowl of shredded chicken topped with buffalo sauce, with a bowl of crumbled blue cheese and a striped towel nearby.
  • To assemble your pizza, pour the blue cheese dressing on top of the pizza dough then spread it out in an even layer with a spoon or spatula.
    1/4 cup blue cheese dressing
    A large round pizza dough in a pan with blue cheese dressing being spread on it with a spoon.
  • Add the buffalo chicken on top, in a thin, even layer. Sprinkle the blue cheese crumbles on top of the chicken.
    2 tablespoons blue cheese crumbles
    Unbaked pizza on a round tray topped with shredded buffalo chicken and crumbled cheese, with a bowl of cheese and a striped towel nearby.
  • Place pizza on the middle rack in the oven and bake for 11 to 12 minutes or until dough is nice and brown around the edges and the chicken has warmed through and the cheese is melted.
  • Slice into wedges and serve with extra dressing and top with green onions (optional).
    Sliced green onions

Nutrition

Serving: 1 slice | Calories: 268 kcal | Carbohydrates: 47 g | Protein: 9 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 1504 mg | Potassium: 10 mg | Fiber: 1 g | Sugar: 7 g

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