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This cabbage slaw is a crisp and refreshing side dish for your next gathering! The creamy hummus dressing made with @sabradips classic hummus is going to be one of your new favorites to drizzle on everything! #ad
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4.67 from 3 votes

Cabbage Slaw with Creamy Hummus Dressing

A crisp cabbage slaw that is slathered with a creamy hummus dressing that is full of flavor and spice!
Prep Time3 hours
Total Time3 hours
Servings: 6
Author: Julie Chiou

Ingredients 

For the creamy hummus dressing

  • ½ cup (123 g) hummus
  • 1 tablespoon rice vinegar
  • 1 teaspoon Sriracha sauce
  • 2 teaspoons honey
  • Juice 1/2 lime
  • Water to thin it out if desired

For the cabbage slaw

  • 2 cups (178 g) finely chopped red cabbage
  • 2 cups (176 g) finely chopped brussels sprouts
  • 1 cup (128 g) matchstick carrots
  • Chopped peanuts for topping (optional)

Instructions

  • Whisk together dressing ingredients in a bowl or measuring cup.
    1/2 cup hummus, 1 tablespoon rice vinegar, 1 teaspoon Sriracha sauce, 2 teaspoons honey, Juice 1/2 lime, Water to thin it out
  • Add the ingredients for the cabbage slaw into a large bowl. Pour creamy hummus dressing all over the slaw then toss to coat entirely.
    2 cups finely chopped red cabbage, 2 cups finely chopped brussels sprouts, 1 cup matchstick carrots
  • Cover and refrigerate for at least 3 hours.
  • Top with chopped peanuts prior to serving, if desired.
    Chopped peanuts

Nutrition

Serving: 1 serving | Calories: 72 kcal | Carbohydrates: 12 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 126 mg | Potassium: 303 mg | Fiber: 4 g | Sugar: 5 g

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