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Cabbage Slaw with Creamy Hummus Dressing

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES

National Hummus Day should be every day. Just sayin’

This cabbage slaw is a crisp and refreshing side dish for your next gathering! The creamy hummus dressing made with @sabradips classic hummus is going to be one of your new favorites to drizzle on everything! #ad

This post is sponsored by Sabra. All opinions are my own. 

One of the best food holidays, in my humble opinion, is National Hummus Day. Hummus and I go together like PB&J but better because with hummus, I can actually make an unofficial meal out of it.

There are so many evenings where Jason is stuck in traffic and I’m sitting at home waiting to start dinner. I hate starting dinner and letting it sit in the skillet. Everything just wilts and then it develops that gross film on it from the steam. Gross.

Unofficial meal time snacking is what it is all about. It’s like a pre-dinner for me before Jason gets home but not totally spoiling the entire dinner; you know what I mean? It’s like the best of both worlds. I get a half-full belly so I won’t be hangry and I get to snack on Sabra Hummus!

This cabbage slaw is a crisp and refreshing side dish for your next gathering! The creamy hummus dressing made with @sabradips classic hummus is going to be one of your new favorites to drizzle on everything! #ad

Okay so the weather is getting warmer so it got me craving this cabbage slaw with creamy hummus dressing.

The crunch and texture of this cabbage slaw is EVERYTHING. I love when dishes have texture and bite. It makes it that more fun to eat.

And the creamy hummus dressing is unreal. I had Jason take a swipe of it with his finger and his eyes widened and he was like ‘woah, that’s really good.’ Pfft, yeah it is.

This cabbage slaw is a crisp and refreshing side dish for your next gathering! The creamy hummus dressing made with @sabradips classic hummus is going to be one of your new favorites to drizzle on everything! #ad

It’s kind of like an Asian hummus dressing that you slather all over your cabbage slaw. Did I mention that if you have this straight from the fridge, it’s like instant cool down sensation from the humidity outside?

And friends, this is what I choose to snack on for my unofficial meal when it is warm outside. What makes an unofficial meal so great? I can name two things. 1. the informality:  no “formal meal” rules at the Unofficial Meal and 2. the food, duh. Fresh & satisfying Sabra Hummus to help me create the most creamy and flavorful dressing!

This cabbage slaw is a crisp and refreshing side dish for your next gathering! The creamy hummus dressing made with @sabradips classic hummus is going to be one of your new favorites to drizzle on everything! #ad

This cabbage slaw is a crisp and refreshing side dish for your next gathering! The creamy hummus dressing made with @sabradips classic hummus is going to be one of your new favorites to drizzle on everything! #ad

Oh, yeahhhh. You’re gonna want this to celebrate National Hummus Day!

This cabbage slaw is a crisp and refreshing side dish for your next gathering! The creamy hummus dressing made with @sabradips classic hummus is going to be one of your new favorites to drizzle on everything! #ad

Cabbage Slaw with Creamy Hummus Dressing

A crisp cabbage slaw that is slathered with a creamy hummus dressing that is full of flavor and spice!
4.5 from 2 votes
Prep Time: 3 hrs
Total Time: 3 hrs
Servings: 6
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Ingredients 

For the creamy hummus dressing

  • ½ cup Sabra classic hummus
  • 1 tablespoon rice vinegar
  • 1 teaspoon Sriracha sauce
  • 2 teaspoons honey
  • Juice 1/2 lime
  • Water to thin it out, if desired

For the cabbage slaw

  • 2 cups finely chopped red cabbage
  • 2 cups finely chopped brussels sprouts
  • 1 cup matchstick carrots
  • Chopped peanuts, for topping (optional)

Instructions

  • Whisk together dressing ingredients in a bowl or measuring cup.
  • Add the ingredients for the cabbage slaw into a large bowl. Pour creamy hummus dressing all over the slaw then toss to coat entirely.
  • Cover and refrigerate for at least 3 hours.
  • Top with chopped peanuts prior to serving, if desired.

NUTRITION FACTS

Serving: 1 serving | Calories: 72 kcal | Carbohydrates: 12 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 126 mg | Potassium: 303 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 4123 IU | Vitamin C: 44 mg | Calcium: 41 mg | Iron: 1 mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Salad
Cuisine: American
Keyword: easy salad recipe

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