Cheesy Baked Cauliflower Casserole
Pop this casserole in the oven and relish in your new favorite cheesy, easy side dish!
Servings: 4 as a side dish
Equipment
Ingredients
- 1 large cauliflower head
- 1 green onion
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 ½ cup (355 ml) heavy cream
- 1 teaspoon kosher salt
- ½ tsp ground pepper
- 1 ½ cup (170 g) cheddar cheese
Instructions
- Bring a pot of water to a boil and preheat oven to 375 °F (191 °C)
- Chop cauliflower head into florets and add to boiling water. Boil for 5-7 minutes to soften but do not overcook the cauliflower.1 large cauliflower head
- Place cauliflower into an oven-safe casserole dish.
- Chop the green onion and separate the white part from the green one. Mince garlic cloves.1 green onion, 2 garlic cloves
- Add olive oil to a saucepan, heat it on the stove over medium heat.2 tablespoons olive oil
- Add minced garlic and the white part of the green onion, stir for 2 minutes until fragrant.
- Add the heavy cream, bring it to boil, stirring continuously. After boiling point, remove from heat. Stir in salt and pepper. Pour the cream over the cauliflower florets.1 ½ cup heavy cream, 1 teaspoon kosher salt, ½ tsp ground pepper
- Cover the cauliflower with cheddar cheese.1 ½ cup cheddar cheese
- Bake for 20 minutes or until fork-tender and golden.
- Serve immediately, sprinkle the green part of the onion on top.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1 serving | Calories: 580 kcal | Carbohydrates: 11 g | Protein: 15 g | Fat: 54 g | Saturated Fat: 31 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 19 g | Cholesterol: 167 mg | Sodium: 922 mg | Potassium: 556 mg | Fiber: 3 g | Sugar: 3 g
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