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a wooden spoon scoops out cheesy hashbrown casserole from the baking dish
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4.30 from 20 votes

Cheesy Hashbrown Casserole

This cheesy hashbrown casserole is a simple and delicious side dish addition to your family brunch or large gathering!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 8
Author: Julie Chiou

Equipment

Ingredients 

  • 6 tablespoons (84 g) unsalted butter melted
  • 2 teaspoons kosher salt some have noted it's a bit salty so I would start with 1 teaspoon..also keep in mind KOSHER SALT [which is coarser], not table salt!
  • 1 teaspoon ground black pepper
  • 1 large white or yellow onion finely chopped
  • 10.5 ounce (326 g) can of cream of chicken condensed soup
  • 16 ounces (454 g) freshly grated Colby Jack cheese
  • 1 pound (454 g) frozen shredded hash browns lightly thawed

Instructions

  • Preheat oven to 375 °F (191 °C)
  • Spray a oven-safe casserole or baking dish with cooking spray.
  • In a very large bowl, stir together butter, salt, pepper, onion, cream of chicken soup, and cheese.
    6 tablespoons unsalted butter, 2 teaspoons kosher salt, 1 teaspoon ground black pepper, 1 large white or yellow onion, 10.5 ounce can of cream of chicken condensed soup, 16 ounces freshly grated Colby Jack cheese
    cheese, cream of chicken, salt and pepper, and diced onions in a large bowl
  • Gently fold and mix the hashbrowns in the mixture until it's all coated with the mixture.
    1 pound frozen shredded hash browns
    thawed shredded hashbrown potatoes mixed together with cheese and cream of chicken mixture in a large bowl
  • Pour the hashbrown mixture into your prepared casserole or baking dish in an even layer.
    unbaked cheesy hashbrown casserole mixture in a white casserole dish
  • Bake uncovered for 35-40 minutes or until mixture is bubbly and cooked through.
    cheesy hashbrown casserole baked with browned cheese on top
  • To get a nice crust on top, place the casserole under a broiler for 5 minutes - watch it carefully!!

Nutrition

Serving: 1 serving | Calories: 385 kcal | Carbohydrates: 16 g | Protein: 13 g | Fat: 30 g | Fiber: 2 g

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