Cherry Chipotle Glazed Salmon
This salmon is topped with a sweet, tangy, and spicy cherry chipotle glaze!
Servings: 2
Ingredients
- 24 ounces (680 ml) tart cherry juice
- ½ tablespoon chipotle in adobo sauce
- ⅓ cup (113 g) honey
- ¼ cup (55 g) dark brown sugar
- 1 pound (454 g) fresh salmon filets
Instructions
- In a small saucepan, whisk together tart cherry juice, chipotle in adobo sauce, honey, and dark brown sugar. Bring to a boil then keep on a low simmer for 20-25 minutes, or until the liquid has reduced by half and has slightly thickened. It'll get thicker as it cools. It will be a liquid/loose glaze.24 ounces tart cherry juice, 1/2 tablespoon chipotle in adobo sauce, 1/3 cup honey, 1/4 cup dark brown sugar
- Cook salmon however you like and to your desired doneness: in a skillet, in the oven, grill, etc.1 pound fresh salmon filets
- Brush a generous amount of glaze on the salmon prior to serving and use additional glaze, as desired.
Nutrition
Serving: 1 serving | Calories: 897 kcal | Carbohydrates: 119 g | Protein: 48 g | Fat: 28 g | Sugar: 112 g
Return to Website
Scan this QR code with your phone's camera to get back to the recipe on the website.
