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–+ servings
cherry cobbler on a blue plate with 1 scoop of melted vanilla ice cream and a metal spoon
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5 from 5 votes

Cherry Cobbler

By using canned cherry pie filling, it takes all the hassle out of making homemade cherry cobbler! This summertime treat is sure to bring smiles!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 9 servings
Author: Julie Chiou

Equipment

Ingredients 

  • 42 ounces (1191 g) cherry pie filling (two 21 ounce cans)
  • 1 cup (125 g) all-purpose flour
  • ¾ cup (150 g) white sugar
  • ¼ cup (55 g) light brown sugar packed
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 8 tablespoons (112 g) unsalted butter room temperature
  • ½ cup (118 ml) milk
  • ½ cup (118 ml) boiling water

Instructions

  • Preheat the oven to 375 °F (191 °C)
  • Pour the cherry pie filling into an 8x8 baking pan and set aside for later.
    42 ounces cherry pie filling
    cherry pie filling being spread into a square baking dish
  • Whisk the flour, sugar, brown sugar, baking powder and salt together in a large bowl.
    1 cup all-purpose flour, ¾ cup white sugar, ¼ cup light brown sugar, 2 teaspoons baking powder, ¼ teaspoon salt
    flour and other dry ingredients mixed together in a bowl with a metal whisk
  • Cut the butter into the dry mix until it forms a crumbly mixture.
    8 tablespoons unsalted butter
    butter being cut into flour with a pastry cutter
  • Pour in the milk and stir until combined.
    ½ cup milk
    milk is poured into a bowl with butter pieces and flour
  • Pour the mixture on top of the cherry filling and spread it out.
    cobbler topping spread in an even layer in a square baking dish
  • Pour the water on top then bake for 40-50 minutes or until the top turns a light golden color.
    ½ cup boiling water
    water being poured on top of cobbler topping
  • Allow cobbler to cool for 10-15 minutes before serving with vanilla ice cream, if desired.

Nutrition

Serving: 1 serving (186 grams) | Calories: 388 kcal | Carbohydrates: 71 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 7 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 3 g | Trans Fat: 0.4 g | Cholesterol: 28 mg | Sodium: 192 mg | Potassium: 186 mg | Fiber: 1 g | Sugar: 23 g

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