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4.46 from 31 votes

Chicken Pumpkin Curry

Chicken, carrots, and sweet potatoes are slowly cooked to tender perfection in the most mouthwatering pumpkin curry with complex and bold flavor.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Servings: 6
Author: Julie Chiou

Equipment

Ingredients 

  • 15 ounce (425 ml) unsweetened full fat coconut milk
  • 2 cups (490 g) pumpkin puree not pumpkin pie filling
  • 1 cup (237 ml) chicken stock
  • 1 tablespoon curry powder
  • 1 teaspoon tumeric powder
  • ½ tablespoon garam masala
  • 1 teaspoon Kosher salt or to taste
  • ½ teaspoon ground black pepper or to taste
  • ½ large onion diced
  • 3 cloves garlic minced
  • ½ tablespoon finely minced ginger
  • 3 carrots cut into 1-inch pieces
  • 3 cups (399 g) sweet potatoes cut into 1-inch cubes
  • 1 pound (454 g) boneless skinless chicken breasts cut into 1-inch cubes
  • Juice of 1 lime

Instructions

  • In the insert of a 6 quart slow cooker, add the coconut milk, pumpkin puree, chicken stock, curry powder, turmeric powder, garam masala, salt, and pepper. Whisk together to make sure it is all combined and spices are evenly distributed.
    15 ounce unsweetened full fat coconut milk, 2 cups pumpkin puree, 1 cup chicken stock, 1 tablespoon curry powder, 1 teaspoon tumeric powder, ½ tablespoon garam masala, 1 teaspoon Kosher salt, 1/2 teaspoon ground black pepper
  • Add the onion, garlic, ginger, carrots, sweet potatoes, chicken, and lime juice to the mixture. Stir to coat and incorporate.
    1/2 large onion, 3 cloves garlic, ½ tablespoon finely minced ginger, 3 carrots, 3 cups sweet potatoes, 1 pound boneless skinless chicken breasts, Juice of 1 lime
  • Cook on low for 6 hours or high for 4 hours.
  • Serve over rice!

Video

Notes

Do not omit any of the spices as they are essential for this curry to taste just as made. Most of the spices are available at your local grocery store and if not, widely available on Amazon: Turmeric powder, Garam masala, Curry powder

Nutrition

Serving: 1 Serving | Calories: 184 kcal | Carbohydrates: 26 g | Protein: 12 g | Fat: 3 g | Fiber: 6 g | Sugar: 8 g

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