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layers inside chocolate lasagna
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4.88 from 8 votes

Chocolate Lasagna

This no-bake chocolate lasagna is filled with layers of cream cheese, chocolate pudding, and a luscious whipped cream topping, all nestled on top of an Oreo cookie crust. This easy to assemble no-bake treat is perfect for satisfying your chocolate cravings and impressing guests at any gathering!
Prep Time10 minutes
Cook Time20 minutes
Chill time4 hours
Total Time4 hours 30 minutes
Servings: 12
Author: Julie Chiou

Equipment

Ingredients 

For the crust:

  • 14.3 ounce (405 g) package of regular Oreos 36 oreos total
  • 6 tablespoons (84 g) butter melted

For the cream cheese layer:

  • 12 ounces (340 g) cream cheese softened to room temperature
  • ¼ cup (50 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 8 ounces (227 g) Cool Whip

For the chocolate pudding layer:

  • 7.8 ounces (221 g) chocolate instant pudding mix this is two individual packs of 3.9 ounces each
  • 3 ¼ cups (769 ml) milk

For the topping:

  • 8 ounces (227 g) Cool Whip
  • ½ cup (90 g) mini chocolate chips or chocolate shavings

Instructions

  • Add Oreos to a food processor and pulse until they form a fine crumb mixture. Add in the melted butter and pulse until the mixture comes together.
    14.3 ounce package of regular Oreos, 6 tablespoons butter
    crushed oreos in a bowl of a food processor
  • Press the crust mixture into the bottom of a 9x13 baking dish, until the flat bottom of a measuring cup or drinking glass to flatten into an even layer.
    oreo layer pressed into a 9x13 ceramic baking dish
  • To make the cream cheese layer, use an electric mixer to beat together cream cheese, sugar, vanilla and milk until smooth and creamy. Fold in the Cool Whip until well combined and pour on top of the crust, smoothing into an even layer.
    12 ounces cream cheese, ¼ cup granulated sugar, 1 teaspoon vanilla extract, 2 tablespoons milk, 8 ounces Cool Whip
    cream cheese mixture whipped in a glass bowl
  • To make the pudding mixture, whisk together the pudding mix and milk until smooth. TIP: If the pudding mix looks clumpy, transfer to a blender and blend until smooth (10 seconds).
    7.8 ounces chocolate instant pudding mix, 3 ¼ cups milk
  • Spread the pudding mixture evenly on top of the cream cheese layer.
  • Refrigerate for 30 minutes to 1 hour or until the pudding is set. Then, top with the remaining layer of Cool Whip and garnish with chocolate shavings or chocolate chips.
    8 ounces Cool Whip, ½ cup mini chocolate chips
    mini chocolate chips sprinkled on top of whipped cream mixture
  • Refrigerate for 2-4 hours to set completely before slicing and serving.

Nutrition

Serving: 1 slice (200 grams) | Calories: 517 kcal | Carbohydrates: 61 g | Protein: 7 g | Fat: 28 g | Saturated Fat: 15 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Trans Fat: 0.3 g | Cholesterol: 59 mg | Sodium: 843 mg | Potassium: 262 mg | Fiber: 1 g | Sugar: 33 g

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