Chorizo Pimento Cheese Dip
One seriously addicting dip!
Servings: 14
Equipment
Ingredients
- 1 pound (454 g) fresh chorizo sausage casings removed
- 16 ounce (454 g) container pimento cheese
- 2 cups (520 g) medium salsa (or mild, spicy, whatever your preference)
- Corn tortilla chips for dipping
Instructions
- In a 12-inch cast iron skillet, cook the chorizo, breaking it up with a wooden spoon into small pieces. Cook for 6-8 minutes or until browned. If it seems really greasy, spoon off the fat/grease.1 pound fresh chorizo sausage
- Stir in the pimento cheese and salsa over low heat until the cheese is melted and everything is combined well and heated through.16 ounce container pimento cheese, 2 cups medium salsa
- Serve hot from the skillet with corn tortilla chips or pita chipsCorn tortilla chips
Nutrition
Serving: 1 serving | Calories: 245 kcal | Carbohydrates: 2 g | Protein: 13 g | Fat: 20 g | Fiber: 1 g | Sugar: 1 g
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