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–+ servings
chorizo tacos on parchment paper next to bowls of diced tomatoes, crumbled blue cheese, fresh limes, and beer
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5 from 3 votes

Chorizo Tacos

The Mexican chorizo brings these chorizo tacos to life with its bold spices and spicy smokey flavors. Topped with the most underrated and unique cheese for tacos, you are going to absolutely love these!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 6 tacos
Author: Julie Chiou

Equipment

Ingredients 

  • ½ pound (227 g) fresh Mexican chorizo sausages casings removed
  • 1 small onion diced
  • 2 cloves garlic finely minced
  • 6 small flour tortillas
  • Blue cheese crumbles
  • Toppings: more diced onions, diced tomatoes, cilantro or parsley, and more blue cheese crumbles

Instructions

  • In a medium skillet, cook and break up chorizo sausage with a wooden spoon or spatula. Cook until browned and cooked through.
    ½ pound fresh Mexican chorizo sausages
    chorizo in a cast iron skillet broken into smaller pieces with a wooden spoon
  • Add the onion and garlic to the chorizo mixture and cook until onion is translucent.
    1 small onion, 2 cloves garlic
    diced white onion and minced garlic added to a cast iron skillet with chorizo and a wooden spoon
  • To assemble: place 2 tablespoons of chorizo filling in the center of a flour tortilla then sprinkle blue cheese on top.
    Blue cheese crumbles, 6 small flour tortillas
    a metal spoon with crumbled blue cheese is sprinkling cheese on top of a flour tortilla with chorizo filling
  • Garnish with more fresh onions, cheese, diced tomatoes, and cilantro!
    Toppings: more diced onions, diced tomatoes, cilantro or parsley, and more blue cheese crumbles
    chorizo taco topped with blue cheese, tomato, and cilantro

Nutrition

Serving: 1 taco (74 grams) | Calories: 149 kcal | Carbohydrates: 17 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 22 mg | Sodium: 668 mg | Potassium: 75 mg | Fiber: 1 g | Sugar: 2 g

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