Copycat Texas Roadhouse Rolls
Fluffy, soft, and slightly sweet - these are the BEST Copycat Texas Roadhouse Rolls! No need to fight the restaurant crowds when you can make this classic rolls recipe right at home.
Servings: 24 rolls
Ingredients
- 1 cup (237 ml) warm whole milk about 110 °F (43 °C)
- 2 ¼ teaspoon active dry yeast 1 packet
- ⅓ cup (67 g) granulated sugar
- 3 ½ cups (438 g) all-purpose flour
- 1 large egg room temperature
- 4 tablespoons (56 g) unsalted butter melted, plus more for brushing
- 1 teaspoon salt
Optional: Honey Cinnamon Butter for serving
- ½ cup (114 g) unsalted butter at room temperature
- ¼ cup (30 g) powdered sugar
- 2 tablespoons honey
- 1 teaspoon cinnamon
Instructions
- In the bowl of a stand mixer, combine the warm milk, yeast and sugar. Stir gently and let it sit for 5-10 minutes, until frothy. This indicates that the yeast is active. If it does not get frothy, pour it out and start over. (Note: it’s essential not to heat the milk over 115 °F (46 °C), otherwise it will kill the yeast.)1 cup warm whole milk, 2 1/4 teaspoon active dry yeast, 1/3 cup granulated sugar
- Add in the flour, egg, melted butter and salt.3 1/2 cups all-purpose flour, 1 large egg, 4 tablespoons unsalted butter, 1 teaspoon salt
- Mix, using the dough hook, on medium speed for 7-10 minutes, until the dough is smooth and elastic and pulls away from the sides of the bowl. If the dough is still sticking to the sides, add in a little more flour, 1 tbsp at a time.
- Place the dough in a greased bowl, turn to coat, and cover with plastic wrap or a clean towel. Let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and transfer to a lightly floured surface. Roll out the dough into a rectangle about ½” thick. Fold the dough in half lengthwise.
- Cut the dough into 3 evenly-sized strips, then cut each of those strips into 8 individual rolls, for 24 rolls total.
- Place the rolls on 2 baking sheets. Cover and let rise in a warm place for another 30-45 minutes.
- Meanwhile, preheat oven to 350 °F (177 °C). Bake rolls for 13-15 minutes, until golden brown on top.
- Immediately after removing the rolls from the oven, brush the tops with melted butter.1/2 cup unsalted butter
- Optional: whisk together softened butter, powdered sugar, honey and cinnamon to make the honey cinnamon butter for serving. Serve warm.1/4 cup powdered sugar, 2 tablespoons honey, 1 teaspoon cinnamon, 1/2 cup unsalted butter
Nutrition
Serving: 1 roll (50 grams) | Calories: 148 kcal | Carbohydrates: 20 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 23 mg | Sodium: 105 mg | Potassium: 43 mg | Fiber: 1 g | Sugar: 6 g
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