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–+ servings
freshly baked corn dip in a cast iron skillet with fresh cilantro and green onions sprinkled on top next to tortilla chips and beer
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4.58 from 7 votes

Corn Dip Recipe

Creamy, cheesy, and bursting with flavor, this dip is a must-try for anyone who loves corn and cheese!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 10
Author: Julie Chiou

Equipment

Ingredients 

  • 15 ounce canned yellow corn drained
  • 15 ounce canned white corn drained
  • 4 slices bacon cooked and chopped
  • 8 ounce canned diced green chiles (usually this is two 4-ounce cans)
  • ½ cup sour cream
  • 1 cup shredded monterey jack cheese
  • 1 ½ cups shredded cheddar cheese divided
  • 8 ounces cream cheese cubed
  • ¼ cup parmesan cheese
  • Fresh chopped cilantro and green onions for topping
  • Tortilla chips or other corn chips for serving

Instructions

  • Preheat oven to 350 °F (177 °C). Grease a medium-sized baking dish with nonstick spray.
  • Add corn, bacon, green chiles, sour cream, monterey jack cheese, 1 cup cheddar cheese, cream cheese, and parmesan cheese to the baking dish. Stir to combine. I used a fork to help incorporate the cream cheese into everything else.
    15 ounce canned yellow corn, 15 ounce canned white corn, 4 slices bacon, 8 ounce canned diced green chiles, ½ cup sour cream, 1 cup shredded monterey jack cheese, 1 ½ cups shredded cheddar cheese, 8 ounces cream cheese, ¼ cup parmesan cheese
  • Top with additional ½ cup cheddar cheese.
  • Bake for 45 minutes, or until thick and bubbly.
  • Top warm dip with chopped cilantro and green onions. Serve warm with tortilla chips.
    Fresh chopped cilantro and green onions, Tortilla chips or other corn chips

Notes

You can use 2 cans of yellow corn if you can’t find white corn. However, I like the different colors and sweetness between the two.
To make this vegetarian, you can leave out the bacon.
The parmesan adds saltiness to the dip. However, you can taste and add salt to taste. Keep in mind that the chips you serve it with will also likely be salted.

Nutrition

Serving: 1 serving | Calories: 313 kcal | Carbohydrates: 21 g | Protein: 12 g | Fat: 22 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 59 mg | Sodium: 385 mg | Potassium: 280 mg | Fiber: 2 g | Sugar: 5 g

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