Easiest Three Ingredient Chicken Nuggets
The easiest chicken nuggets you will EVER make; they're also impressive because they don't taste like three ingredients. They are SO good!
Servings: 18 nuggets
Ingredients
- 1 pound (454 g) ground chicken
- 1 large egg
- 1 pouch crunchy pretzel shake 'n bake
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Optional seasonings
- 2 teaspoons onion salt
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375 °F (191 °C) and line a large baking sheet with parchment paper. Set aside.
- In a large bowl, mix together all the ingredients.1 pound ground chicken, 1 large egg, 1 pouch crunchy pretzel shake 'n bake, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, 2 teaspoons onion salt, 1 teaspoon garlic powder
- Using a medium cookie scoop, scoop filling onto prepared baking sheet.
- Once filling is all scooped, form into egg/nugget shapes.
- Bake for 12 minutes, or until fully cooked through, then put under broiler for 1-2 minutes, if you desire a browner color.
Nutrition
Serving: 1 nugget | Calories: 58 kcal | Carbohydrates: 2 g | Protein: 5 g | Fat: 3 g
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