Egg Roll in a Bowl
Everything you love about an egg roll but just the filling in a bowl!
Servings: 4
Ingredients
- ½ tablespoon sesame oil
- 1 pound (454 g) ground pork
- 2 garlic cloves minced
- 1 tablespoon grated ginger
- ½ small onion diced
- 5 ounces (57 g) shiitake mushrooms sliced
- ¼ cup (59 ml) low sodium soy sauce
- Splash of Chinese cooking wine
- 16 ounce (454 g) bagged coleslaw mix
- 10 ounces (284 g) chopped baby bok choy
Instructions
- Heat up sesame oil in a large skillet over medium-high heat. Once oil is warm, add ground pork and break it up into small pieces with a spatula or wooden spoon.1/2 tablespoon sesame oil, 1 pound ground pork
- Once pork is mostly cooked through, add the garlic, ginger, onion, and mushrooms. Cook until onion and mushrooms are softened, about 5 minutes.2 garlic cloves, 1 tablespoon grated ginger, 1/2 small onion, 5 ounces shiitake mushrooms
- Add the soy sauce, splash of Chinese cooking wine then the bagged coleslaw and bok choy.1/4 cup low sodium soy sauce, Splash of Chinese cooking wine, 16 ounce bagged coleslaw mix, 10 ounces chopped baby bok choy
- Cook until cabbage and bok choy have softened, about 5-7 minutes.
- Season with salt and pepper, if needed. Serve warm in bowls.
Nutrition
Serving: 1 serving | Calories: 428 kcal | Carbohydrates: 14 g | Protein: 22 g | Fat: 32 g | Saturated Fat: 10 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 14 g | Trans Fat: 0.2 g | Cholesterol: 82 mg | Sodium: 1366 mg | Potassium: 850 mg | Fiber: 5 g | Sugar: 6 g
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