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Before we get to talking about this eggroll bowl (or should I call it everything but the eggroll bowl, because it technically is, haha)…let’s talk about how I walked into Target with no intention of buying anything and walked out $200 poorer.

An eggroll in a bowl is your key to have all the eggroll filling you want! #eggrollbowl #eggroll #tablefortwoblog #chinesefood #asiancooking
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My friend was visiting me this weekend and she forgot her makeup bag at home so she asked that I take her to Target so she can grab some essentials.

Sure, no problem.

Except how did it end up being a shopping trip for me?! I’m not the only one this happens to, right?

An eggroll in a bowl is your key to have all the eggroll filling you want! #eggrollbowl #eggroll #tablefortwoblog #chinesefood #asiancooking

What is in an eggroll bowl?

I have been hearing so many good things about this so-called eggroll in a bowl. Except it’s not really an eggroll in a bowl because there’s no wrapping that is actually in the bowl.

So it’s basically everything but the eggroll in a bowl. Does that make sense? Or am I totally going nuts over here?

I really do love this alternative to eggrolls. I do love me some fried goodness but the filling in eggrolls are actually my favorite part. I always wish they were able to stuff more in there.

I guess this eggroll in a bowl solves all my problems :)

I wonder if they’ll start selling this as a l0w-carb option at restaurants. It’d kind of be a brilliant idea. You know how they do bunless burgers? This could kind of be the same idea!

An eggroll in a bowl is your key to have all the eggroll filling you want! #eggrollbowl #eggroll #tablefortwoblog #chinesefood #asiancooking

This is a great way to get your veggies in too. It’s LOADED with veggies and has a great amount of protein. The sauce that it’s tossed in is a light and flavorful sauce. I love the sesame oil in this because of how fragrant it is and it perfumes the entire dish with a toasty, nutty scent.

This would be a perfect side dish to accompany lettuce wraps or Korean tacos! Or you can eat it as an entree, like we did. Either way you have it; you will want to make this over and over again! It takes virtually no time to put it all together!

5 from 3 votes

Everything But The Eggroll Bowl

Everything you love about an eggroll but just the filling!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients 

  • ½ tablespoon sesame oil
  • 1 pound (454 g) ground pork
  • 2 garlic cloves, minced
  • 1 tablespoon (7 g) grated ginger
  • ½ small onion, diced
  • 5 ounces (57 g) shiitake mushrooms, sliced
  • ¼ cup (59 ml) low sodium soy sauce
  • Splash of Chinese cooking wine
  • 16 ounce (454 g) bagged coleslaw mix
  • 10 ounces (284 g) chopped baby bok choy
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Instructions 

  • Heat up sesame oil in a large skillet over medium-high heat. Once oil is warm, add ground pork and break it up into small pieces with a spatula or wooden spoon.
  • Once pork is mostly cooked through, add the garlic, ginger, onion, and mushrooms. Cook until onion and mushrooms are softened, about 5 minutes.
  • Add the soy sauce, splash of Chinese cooking wine then the bagged coleslaw and bok choy.
  • Cook until cabbage and bok choy have softened, about 5-7 minutes.
  • Season with salt and pepper, if needed. Serve warm in bowls.

Nutrition

Serving: 1serving, Calories: 352kcal, Carbohydrates: 11g, Protein: 12g, Fat: 20g, Fiber: 1g, Sugar: 4g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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