Fajita Shrimp Bowls
Shrimp is seasoned with bold flavors from the homemade fajita seasoning, then tossed with onions and bell peppers and served with rice for quick and easy shrimp bowls!
Servings: 2
Equipment
Ingredients
- 3 teaspoons olive oil divided
- 2 teaspoons fajita seasoning divided
- 1 pound (454 g) fresh or frozen shrimp (if using frozen, make sure to thaw it first)
- 1 small red onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- Juice of one lime
Instructions
- In a small bowl, season shrimp with 1 teaspoon olive oil and 1 teaspoon of fajita seasoning. Using your hands or a spoon, toss to coat shrimp. Allow to rest while you continue making the rest of the dish.1 teaspoons Olive oil, 1 pound fresh or frozen shrimp, 1 teaspoons fajita seasoning
- In a skillet over medium-high heat, add the remaining oil. Once the oil is hot, add the onion and bell peppers. Sprinkle the remaining fajita seasoning then cook onion and peppers until softened, about 5-7 minutes. Season with salt and pepper, to taste.2 teaspoons Olive oil, 1 small red onion, 1 green bell pepper, 1 red bell pepper, 1 teaspoons fajita seasoning
- Add the shrimp and cook through (when the shrimp is pink and not translucent). Squeeze juice of 1 lime on top then remove from heat.Juice of one lime
Notes
The nutrition facts are just the shrimp alone without rice and toppings.
Nutrition
Serving: 1 serving (369 grams) | Calories: 295 kcal | Carbohydrates: 12 g | Protein: 47 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 0.01 g | Cholesterol: 365 mg | Sodium: 284 mg | Potassium: 909 mg | Fiber: 3 g | Sugar: 6 g
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