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Homemade fajita seasoning will save you money and it’s also healthier than the little packets you buy in stores. Even better, you can customize the flavor to your own tastes! This is the best seasoning to use for chicken fajitas!

Small measuring spoon filled with fajita seasoning, with glass jar of seasoning in background
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I started making my own fajita seasoning because I realized how much I was using every week and figured I had everything on hand to make it myself, so why not give it a try? 

Let me tell you: total game-changer! Keeping a big jar on hand at all times is super convenient, and homemade fajita seasoning is all flavor, no fillers. (Seriously, why does store-bought fajita seasoning need artificial colors and corn syrup in it?!) 

It’s also easy to tweak this recipe to fit your tastes or the meal you’re making. If you like it spicier, add more cayenne; for a mild flavor, reduce the cayenne; if you prefer one spice over another, add more of it. To mimic the store-bought version, which has a hint of sweetness, add a generous pinch of sugar. 

What is the difference between fajita seasoning and taco seasoning?

The two are similar, but taco seasoning has more chili powder and oregano, while fajita seasoning has more cumin. In general, fajita seasoning is less spicy than taco seasoning, although when you make your own, it can be as spicy as you want it!

Measuring spoon and glass jar filled with fajita seasoning

What You’ll Need

If you’re a seasoned cook (no pun intended!), you probably have most of these ingredients on hand in your pantry. Here’s what you’ll need.

  • Chili powder
  • Smoked paprika – Smoked paprika is the magic ingredient in this fajita seasoning, if you ask me. Don’t use regular paprika—you need the smoky kind.
  • Garlic powder
  • Onion powder
  • Kosher salt – Kosher salt has larger crystals than table salt, so if you’re using table salt instead, use slightly less.
  • Dried oregano
  • Ground cumin
  • Cayenne pepper – You can leave out the cayenne if you’re not a fan of spicy food. The chili powder will bring a more subtle heat to keep your seasoning from tasting bland.

How to Make Fajita Seasoning

There’s really not that much to this recipe! Here’s what you’ll need to do:

Measure and mix. Measure each spice and place them all in a small bowl. Stir the spices together, breaking up any clumps.

Store. Transfer the seasoning to an airtight jar; if you have a funnel, this can make it easier! Store the jar in your spice cabinet for up to a year.

Spoon inside glass jar of fajita seasoning

How to Use Fajita Seasoning

I use this fajita seasoning on so much! I’ve used it on my Slow Cooker Chicken Fajitas, Shrimp Fajita Bowls, Ground Beef Fajitas, and even Cheesy Beefy Pasta Shells!

My go-to method is to season the meat first, because this helps the seasoning “stick” when you sear the meat in the pan. While the general rule is to use a tablespoon of seasoning for a pound of meat, if you tweak the recipe and make it spicier, you may want to go easier on the seasoning at first, then add more if needed.

Of course, you can also go the traditional route and cook the meat and veggies, then combine the fajita seasoning and a few tablespoons of water in a large skillet. Once the spices are dissolved into the water, add the meat and veggies to the skillet and cook until everything’s heated through. 

Fajita seasoning doesn’t only have to be used to make fajitas, though. During the summer, it’s amazing sprinkled on buttered corn-on-the-cob; you can even use it to make a compound butter! Also great to put it in Mexican Street Corn off the Cob! It’s a great vegetable seasoning, or sprinkle it on quesadillas for added flavor. Combine it with lime juice for a Tex-Mex-inspired marinade.

The possibilities are endless!

Great recipes that you can use fajita seasoning in:

4.72 from 7 votes

Homemade Fajita Seasoning

Why buy fajita seasoning at the store when it's so easy to make it yourself?
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 small jar


  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons Kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper, (adjust to your taste)
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  • Mix all ingredients in a small bowl then pour into a small airtight jar and keep in your spice cabinet for future recipes!


Serving: 1jar, Calories: 92kcal, Carbohydrates: 18g, Protein: 4g, Fat: 3g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 4798mg, Potassium: 509mg, Fiber: 8g, Sugar: 2g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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  1. Excellent and saves money and time… I add a teaspoon of this seasoning and 1/2 tsp chicken bouillion when I make rice. Puts flavor at a whole different dimension. Thanks for a good recipe. Cheers!