Frozen Mint Julep
This is a frozen twist on the traditional mint julep! Made with a homemade mint syrup and bourbon it's an incredibly refreshing cocktail perfect for this season!
Servings: 4 mint juleps
Equipment
Ingredients
- ¾ cup (177 ml) mint simple syrup (just omit the vanilla when making this or keep it for a fun twist!)
- ¾ cup (177 ml) bourbon
- 5 cups (1183 g) ice
- Mint sprigs as a garnish
Instructions
- Prepare the mint simple syrup according to recipe instructions. Let it cool down completely.¾ cup mint simple syrup
- Prepare the frozen mint julep. Add the mint syrup, bourbon and ice to the glass of a blender. Process until smooth.¾ cup bourbon, 5 cups ice
- Pour into glasses and garnish with mint sprigs.
Notes
You can refrigerate the syrup for up to a week so you can double or triple the batch to have enough on hand for a second round of cocktails.
Nutrition
Serving: 1 mint julep | Calories: 282 kcal | Carbohydrates: 51 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 55 mg | Potassium: 98 mg | Sugar: 51 g
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